These peanut butter dog biscuits are Sierra’s favourite and she claims that they’re the best dog biscuits recipe ever.
- 3/4 cup hot Water
- 1 teaspoon Beef or Chicken Bouillon Powder
- 2 1/2 cups all-purpose Flour
- 2 Tablespoons Brown Sugar
- 1/2 cup ground Flax Seed
- 1 Tablespoon Turmeric
- 1/2 cup Peanut Butter
- 1 Egg
Preheat the oven to 350°F. Line a sheet pan with parchment paper.
Dissolve the bouillon in the hot water. Set aside.
Combine the flour, brown sugar, ground flax, and turmeric in a mixer bowl. Using a dough hook, mix in hot water mixture, peanut butter and egg. Continue mixing until the dough ball is smooth, occasionally scraping down the sides of the bowl to help everything mix together.
Roll out the dough to 1/2" thick. Cut into desired dog biscuit shapes (we use hearts for "good dogs" and small circles or small bone shapes for training incentives). Place the cut out dog biscuits on the prepared sheet pans.
Bake for about 35 minutes or until the biscuits feel dried and fairly hard (they will harden a bit more after cooling). As long as the biscuits are cooked fully dry, they will keep for several weeks or more.